Seafood restaurant from Singapore with the signature menu Chili Crab that you shouldn’t miss

This top tonkatsu restaurant has won the hearts of Tokyo urbanites and tourists for over 25 years

Japanese restaurant from the Tsukiji Fish Market since 1988. A menu the chef recommends is Tempura Seiro, a fresh cold soba served with shrimp tempura.

Shabu restaurant that was very popular in Japan. Customers can be able to enjoy premium beef at a reasonable price.

fine dining concept that focuses on beautiful plating and using authentic Japanese ingredients.

The charm of eating omakase sushi is to enjoy food that was made by the heart and to listen to the stories and experiences of the chefs. 

A legendary unagi rice restaurant that has been open for over 110 years